Last updated 9/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 2.45 GB | Duration: 1h 57m

The basics of the authentic Brazilian cuisine.

What you'll learn

Cooking Brazilian meals

The basics of Brazilian cousine

The standard Brazilian seasoning on food

The popular Brazilian food with hands on recipes

Requirements

No pre -requisites

Description

Hello there,Welcome to this is a quick and easy to follow cooking course with the popular dishes from Brazil.This course will bring the day to day dishes we usually have in Brazil as well as the traditional Feijoada.For you, professional or amateur chef, this will bring a good overall view of the authentic and exotic Brazilian cuisine.So I invite you to jump on this cooking journey.

Overview

Section 1: Introducao

Lecture 1 Introduction on the Brazilian cuisine for bners course

Lecture 2 Course structure

Lecture 3 Brazil and its regions and people

Lecture 4 Recipes File

Section 2: Basic recipes - the traditional food and its ingredients

Lecture 5 How the dishes are structured and combined

Lecture 6 Main seasoning ingredients - salt, chopped onions and crushed garlic

Lecture 7 Rice

Lecture 8 Beans

Lecture 9 Vegetables 1 - Kale

Lecture 10 Vegetables 2 - Brocolli

Lecture 11 Vegetable 3 - Zuccini

Lecture 12 Protein 1 - Beef filet and onion

Lecture 13 Protein 2 - Chicken fillet pan fried and onion

Lecture 14 Protein 3 - Minced beef

Lecture 15 Salad

Lecture 16 Combinations

Section 3: Special dishes and recipes

Lecture 17 Brazilian style lasanha

Lecture 18 Feijoada

Section 4: Deserts

Lecture 19 Corn Cake

Lecture 20 Milk Pudding

Section 5: Conclusion

Lecture 21 See you folks!

Amateur cooks,Chefs

HomePage:

gfxtra__Cooking_Br.part1.rar.html

gfxtra__Cooking_Br.part2.rar.html

gfxtra__Cooking_Br.part3.rar.html