Farm-to-table cooking

Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement—and earned her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.

More info: masterclass.com/classes/alice-waters-teaches-the-art-of-home-cooking