About This Class

Are you looking to punch up the flavor of your cooking? Perfect! Everyone can do it by learning a few secrets on how to saute just about anything. In the first installment of the Cooking Cornerstones series, let me show you the secrets on how to saute like a pro in no-time-flat! We will be working with garlic, onions, shallots, zucchini and chicken breast to make a simple, healthy weeknight meal everyone will love.

Join me to learn how to rapidly build flavor with a few simple ingredients… then use the same technique in hundreds of other dishes. The art of sauteing truly is a cornerstone of cooking.