Stop motion cooking is an incredibly popular sub-genre of stop motion animation. One of the classic shots you see in these films are objects being cut to become ingredients.
There are many ways you can do this, and I believe there is a technique or method for every skill level - in this class I explore three of these.
This class is great for beginners (with some knowledge), hobbyists or animators already working in stop motion. The class doesn't teach stop motion set-up, so whatever level you are at there is an expectation of knowing how to set up your camera, lights and other equipment before taking this class. The main learning you will experience is in the methods of how to approach different cuts with stop motion animation. You can apply this learning to your own preferred method of creation. BONUS: I will also be teaching a really easy motion blur technique too. In this course you will learn:
TO MAC USERS: If RAR password doesn't work, use this archive program:
RAR Expander 0.8.5 Beta 4 and extract password protected files without error.
TO WIN USERS: If RAR password doesn't work, use this archive program:
Latest Winrar and extract password protected files without error.
SermonBox - Seasonal Collection
SermonBox - The Series Pack Collection
Top Rated News
Would you like to be a Author?
