Microbial Organic Acids Production
by Amit Kumar, Vikas Kumar
English | 2024 | ISBN: 3110792567 | 216 pages | True PDF EPUB | 43.47 MB
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
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