Drawing upon her experiences as both a busy working mother who feeds her family every day and a professional chef, Bojana has created a simple and sustainable method that transforms home-cooking. Her personal mission to help families save time, reduce stress and improve health and well-being - through good food, cooked with love at home.

Passionate about how we feed children but knowing intimately the time pressure families face, Bojana shows how to organize and prepare your weeknight dinners with an efficiency of a chef. Her healthy, delicious, home-cooked meals are based on a creative and flexible framework that teaches you to create your own delicious recipes. This works for any type of diet and even the pickiest of eaters and finally solve the daily question of ‘what to cook for dinner’.

“This routine of planning, prepping and plating is so central to the smooth running of a commercial kitchen that it’s a wonder no one has applied it to the home kitchen until now. Bojana’s method will enable busy working parents to feed children healthy and varied meals, and in doing so, transform mealtimes.”

- Helen Goh, Ottolenghi Product Developer, Co-author of James Beard nominated cookbook Sweet and a mom of two children (3 and 7)

“Bojana has translated the efficiency secrets of professional kitchens into a cooking method for busy families that works.”
- Richard van Oostenbrugge, Former chef at Bord’eau (2 Michelin stars), Chef and co-owner at Restaurant 212 and a dad of one girl (3)

ABOUT BOJANA: Bojana (40) is Serbian/Dutch, married and a mom to two boys (8 and 10), living and working in Amsterdam. Bojana was a finalist of the Dutch Masterchef in 2014. Before that, she worked in strategy consulting and finance.